Start the week off right with this healthy and delicious salmon recipe.  Grilling on cedar planks adds an intense, smoky flavor that takes this dish to the next level.  Here's what you'll need:

I realize it's not unique to call autumn my favorite season, but I couldn't care less. I love every single thing about fall. From pumpkin spice lattes to strolling through college campuses for football tailgates, I'm in my happy place as the leaves change colors.

Many people scoff at the idea of pairing wine with less refined food - we're quite the opposite. Not only do we condone drinking great wine with some of our favorite casual and street foods, we actually suggest it. Keep these five basic rules in mind when grilling your burgers and you won't be disappointed:

If you can find a little extra time or some additional help in the kitchen this Thanksgiving, we encourage you to branch out and experiment with some non-traditional recipes. Don't scrap the classics like an oven baked turkey and stuffing, simply add these to the menu. Here are three of our favorites.  Be sure to check out our Thanksgiving Wine Guide for 2013