Wow. This is a hearty, full bodied Viognier with bright floral notes and a backbone of clean French oak and luxurious marzipan flavors and a beautiful flinty finish. The mouthfeel is bold and luxurious. 35% fermented in stainless steel and aged in neutral French oak, 65% fermented in 30% new French oak. Aged sur lees for 11 months, 85% underwent malolactic fermentation. 302 cases produced.
In 2009, Anaba became the first winery in Northern California to utilize wind power - its 45 foot wind turbine generates electricity for the tasting room, wine storage facility, offices, and irrigation pumps. The name Anaba originates from cool, upward-flowing anabatic winds that soar and swirl through its sustainably-farmed Carneros Estate vineyards. Anaba's Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley, while their Chardonnays and Pinot Noirs reflect the elegance and grace of the gently sloping vineyards found in Burgundy.
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