This dark, smoky, and peppery character of this wine makes it taste almost rugged, but in a good way. This wine has ripe fruit balanced by earth and spice. I really like the fact that this wine isn't trying to be something it isn't with the recent trend of lower alcohol and sometimes underripe wines, this wine has character and balance in a bolder package. 60% Syrah, 40% Grenache. 150 cases produced.
Baker & Brain is a perfect example of the type of producer we had in mind when we started Winestyr. Conceived over a campfire and a flask of whiskey, this winery led by Josh Baker and Matt Brain is proud of their passionate commitment to what they call "maximum attention - minimum intervention." Due to their small production, each wine receives the utmost care in its creation, all while the winemakers apply minimal processing of the grapes so as to allow nature to run its course in producing amazing wines. In addition to producing outstanding, passion filled craft wines, Baker & Brain is also proud to boast that they are produced at a winery where 100% of all waste is recycled and all the power comes from the sun!
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