This is a delicious semi-sparkling natural wine made by the Méthode Ancestral or Petillant Naturel technique under which the fermentation is stopped short of completion and the wine is bottled. The wine undergoes a secondary fermentation in the bottle which creates the bubbles. Though not as bubbly or elegant as traditional sparkling wine, this expression is beautifully floral and refreshing, with bright mineral notes, a wild and spicy note, and a salinity on the finish that makes this wine a perfect pairing with anything from the ocean. A tremendous food wine, don't let the less-than-pretentious name fool you, this is a serious wine made in a cutting edge, increasingly trendy style. 100% Muscat Blanc á Petits Grains. 380 cases produced.
Born and raised amongst the uncanny bounty of the wilds of the Pacific Northwest, Jesse Skiles found himself with little choice but to explore and create with what life there provides. Although Jesse is a cook by heart and trade, a series of events in 2008 led him, almost by accident, to switch to crafting wines. From the beginning, Jesse’s wines have been driven by locale, climate, and cuisine, while also rooted in the traditions of the historic homeland of his profession, the Rhone Valley.
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