2013 was an outstanding vintage and this classic Zinfandel is right in line with some of the amazing 2013 wines that we've tasted, without the premium price tag. Made from handpicked grapes from 40+ year old vines on the organically farmed Nova vineyard in Lake County, this wine bursts with ripe flavors of strawberry and raspberry, with a touch of vanilla and mocha from moderate oak aging. Rich and medium bodied, pair this wine with anything off the grill and you're in for a good night. 1700 cases produced.
Jelly Jar marks a return to early California winemaking, when Italian immigrants crafted food-friendly wines to enjoy around the family table – most often out of jelly jars. Long before Napa Valley became the wine destination we know today, these winemakers planted backyard vineyards and enlisted family members to harvest and crush grapes. Andy Pestoni (proprietor) is a fourth generation winemaker with deep roots in the Napa Valley. Andy’s great-grandfather, Albino Pestoni, arrived in St. Helena in the late 1890’s from Italy and settled with his family. Making wine was part of their heritage and remnants of the family’s original hand-built winery still stands today at the base of Howell Mountain. Andy continues the winemaking tradition with Jelly Jar, a wine reminiscent of those early days when times were a bit simpler.
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