This is a well-balanced barrel fermented Chardonnay with a soft and creamy mouthfeel. Driven by minerality and crisp fruit flavors, this wine also has a streak of butter, oak, and spice to add complexity and body.
L’Oliveto’s winemaking team is small, but mighty. They are tirelessly committed to producing interesting, hand-crafted wines with a sense of provenance, lower alcohol and brighter acidity levels. They seek out passionate and devoted growers who know their land, and farm it with pride and attention to detail. Sourced from legendary vineyards in the heart of Sonoma County, L’Oliveto’s elegant wines are made with meticulous winemaking, gentle handling, native yeast fermentation and French oak barrels.
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