This Zinfandel hails from 70 year old dry-farmed and organic vines planted by legendary grower Larry Venturi's grandfather. Lean, bright, and fresh, with exceptional bramble and earth notes to go with the juicy Zinfandel fruit, this wine represents the future of California Zinfandel. This is a natural wine made with 100% Zinfandel and no additions or interventions. This wine is drinking perfectly right now and is meant to be enjoyed in its youth. 238 cases produced.
Diego and Shaunt have one of the most unique winery setups in the country, if not the world. Tucked into the hills above Orinda, which is just a few minutes outside of Oakland, this duo crafts their flagship natural wines in the raised basement of Shaunt’s family home. That’s right, they lifted the house to make sure the cellar (er...basement) had room for their barrel stacks. It’s a true bootstrap operation but one that has yielded incredible wines beloved by natural wine enthusiasts.
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