There is so much complexity to the aromatics of this wine, from the savory perimeter to the lush, ripe blueberry core. The wine is fermented whole cluster and sourced from three distinct blocks of the McCuthen Vineyard, which sits high up overlooking Cloverdale. We wholeheartedly agree with LIOCO's suggestion of pairing this with tacos and pizza!
From the beginning, LIOCO’s purpose was to explore California's more marginal, cool-climate growing sites, producing wines of elegance, restraint, and balance. Somehow, in the 15 years since, Matt Licklider has helped this project remain not just relevant, but at the forefront of California's New Wave. Matt and his wife, Sarah, have continued the pursuit together and produce wines from throughout Sonoma and Mendocino vineyards farmed sustainably and producing excellent fruit.
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