750 ML / 14.5% ABV
Club Price
This estate-produced red blend of 81% Sangiovese and 19% Cabernet Sauvignon bears the name "Sassolino" which means "little stone" and reflects the terroir of Pietra Santa's estate vineyards. This wine is wonderfully drinkable and great with food - a true crowd-pleaser and a great candidate for "house wine".
Pietra Santa is a family-run estate producing artisanal wines in California’s Central Coast. The site was planted to winegrapes in the 1850s by Frenchman Theophile Vache who chose the location because of the maritime climate and unique soils. Pietra Santa is 25 miles from Monterey Bay and benefits from cool coastal breezes that allow for a long growing season. The estate’s location on the San Andreas Fault creates soils rich with granite and limestone that naturally lower yields and add distinctive flavors to the wines. The winery was named Pietra Santa, Italian for Sacred Stone, in honor of these exceptional soils. In 2005, the property was purchased by the Blackburns, a family dedicated to preserving and building upon this magnificent winemaking history.
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