Manchester Ridge sits at a 2,000 foot elevation above Anderson Valley; 400 feet above the fog line. The Pinot Noir was picked nearly a month after the Pinot Noir vineyards lying in the valley below. Because of this long hang time, the vineyard develops complex flavors and nuances. The cool steady temperatures allow the grapes to maintain acidity, while the forest of surrounding pine trees seem to impart earthy aromas. Aged in 30% new French oak barrels, and 70% neutral French oak barrels, the final product is a crowd-pleasing example of how pleasurable this variety can be when done correctly. 300 cases produced.
After being inspired by the wines she tasted in Burgundy and Champagne, Samantha set out on her own. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives in the winemaking process. Each wine is made in very limited quantities, and sold directly from the winery and to high-end restaurants around the country. Ultraviolet is a relatively new project setting out to celebrate classic grapes made in throw-back styles to offer enticing and affordable examples to new wine drinkers.
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