750 ML / 13.5% ABV
Club Price
The 2018 Wilde Farm Dolcetto comes exclusively from The Fox Hill vineyard, located just south of the town of Ukiah on the Talmage Bench. The soils are well-drained, with high concentrations of gravel and sandstone. Fig, apple and plum trees dot the grounds, as well as an acre of olive trees. The Dolcetto sourced here comes from the cooler, tree-shaded, north-west facing slopes. This wine goes through complete carbonic fermentation with native yeasts and is raised naturally for only 6 months in neutral french barrique with no sulfur added.
Wilde Farm was a place long before it was a wine. Built in 1907 on the estate of Samuel Wilde, a successful coffee and spice trader, Wilde Farm began as a horse farm, with a generous kitchen garden of vegetables and herbs. Much like its eponymous wine, the house was expertly crafted of honest materials and made to age gracefully. About twenty years ago, Wilde Farm proprietors, Loren and Amy Grossman, took over custody of Wilde Farm. There they raised three beautiful boys, in the only home they have ever known.
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