2016 Campbell Ranch Pinot Noir | Anthill Farms Winery | Winestyr
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2016 Campbell Ranch Pinot Noir

5.0
(3)

750 ML / 12.9% ABV

$52 Retail Price
Club Price

Producer Anthill Farms Winery

Varietal Pinot Noir

Vintage 2016

Region California - Sonoma

Production Proprietary

Accolades 93 points Vinous

Certifications Vegan

Winestyr Review

Rising 750 feet above the valley floor and just a few miles inland from the Pacific Ocean, this northern Sonoma Coast vineyard farmed by Steve Campbell remains one of the finest in the area. Anthill continually producers one of the most ethereal examples from this tiny, pristine locale above the town of Annapolis. 93pts Vinous.

Fruit
Earth
Oak
Tannin
Acid
Body
The Winery

Anthill Farms Winery

Anthill Farms got its start when Webster Marquez, Anthony Filiberti, and David Low crossed paths while working at Williams-Selyem in 2003. After a few years as cellar rats in California, Oregon, and Virginia, they started Anthill Farms in 2004, making eight-and-a-half barrels of wine in their first year. Today, they make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, they may also produce two or three Syrahs and a Chardonnay. Their terroir-driven wines have received wide critical acclaim and, as such, outside of their mailing list, only a small amount of wine is released every year to top echelon restaurants and wine shops.

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Reviews

5.0 / 5

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