750 ML / 13.7% ABV
Club Price
Producer Anthill Farms Winery
Varietal Pinot Noir
Vintage 2016
Region California - Sonoma
Production Proprietary
Accolades 91 points Vinous
Certifications Vegan
Deep cherry, dried rose, tobacco and freshly turned soil notes give the Peters a distinctly dark feel. This is always a bottle that benefits from decanting or bottle age, despite the fact that its hallmark silk texture is incredibly alluring now.
Anthill Farms got its start when Webster Marquez, Anthony Filiberti, and David Low crossed paths while working at Williams-Selyem in 2003. After a few years as cellar rats in California, Oregon, and Virginia, they started Anthill Farms in 2004, making eight-and-a-half barrels of wine in their first year. Today, they make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, they may also produce two or three Syrahs and a Chardonnay. Their terroir-driven wines have received wide critical acclaim and, as such, outside of their mailing list, only a small amount of wine is released every year to top echelon restaurants and wine shops.
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