750 ML / 13.7% ABV
Club Price
Producer Anthill Farms Winery
Varietal Pinot Noir
Vintage 2017
Region California - Anderson Valley
Production Proprietary
Certifications Vegan
Mendocino's Anderson Valley lies in between Ukiah and the rugged coastline, providing a strip of perfectly situated vineyards for Pinot Noir. Anthill bottles this to be a true regional representation, much like a Bourgogne rouge, showcasing the pure fruit character possible here.
Anthill Farms got its start when Webster Marquez, Anthony Filiberti, and David Low crossed paths while working at Williams-Selyem in 2003. After a few years as cellar rats in California, Oregon, and Virginia, they started Anthill Farms in 2004, making eight-and-a-half barrels of wine in their first year. Today, they make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, they may also produce two or three Syrahs and a Chardonnay. Their terroir-driven wines have received wide critical acclaim and, as such, outside of their mailing list, only a small amount of wine is released every year to top echelon restaurants and wine shops.
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