750 ML / 14.1% ABV
Club Price
Producer Anthill Farms Winery
Varietal Pinot Noir
Vintage 2017
Region California - Sonoma
Production Proprietary
Accolades 93 points Vinous
Certifications Vegan
Rising 750 feet above the valley floor and just a few miles inland from the Pacific Ocean, this northern Sonoma Coast vineyard farmed by Steve Campbell remains one of the finest in the area. Anthill continually producers one of the most ethereal examples from this tiny, pristine locale above the town of Annapolis.
Anthill Farms got its start when Webster Marquez, Anthony Filiberti, and David Low crossed paths while working at Williams-Selyem in 2003. After a few years as cellar rats in California, Oregon, and Virginia, they started Anthill Farms in 2004, making eight-and-a-half barrels of wine in their first year. Today, they make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, they may also produce two or three Syrahs and a Chardonnay. Their terroir-driven wines have received wide critical acclaim and, as such, outside of their mailing list, only a small amount of wine is released every year to top echelon restaurants and wine shops.
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