This is one of the most prestigious sites in the entirety of the Sonoma Coast, sitting just a few miles in from the Pacific Ocean, producing incredible cool climate Pinot Noir. As Anthill is one of the vineyard's most renowned clients, we're proud to present this vertical offer from the 2016 and 2017 vintages. The Campbell Ranch Vertical comes with one bottle each of the Anthill Farms 2016 Campbell Ranch Pinot Noir and 2017 Campbell Ranch Pinot Noir.
Anthill Farms got its start when Webster Marquez, Anthony Filiberti, and David Low crossed paths while working at Williams-Selyem in 2003. After a few years as cellar rats in California, Oregon, and Virginia, they started Anthill Farms in 2004, making eight-and-a-half barrels of wine in their first year. Today, they make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, they may also produce two or three Syrahs and a Chardonnay. Their terroir-driven wines have received wide critical acclaim and, as such, outside of their mailing list, only a small amount of wine is released every year to top echelon restaurants and wine shops.More from this winery
Are the wines any good? Yes, they are and we taste every wine that is considered for our site. We seek out the best wines from the best small-producers in the U.S. and Winestyr is a collection of our favorites. Most of the wines have impressive accolades, however, don't look for "expert" ratings here - we think it's more important to buy wines you find interesting and to decide for yourself. Need some specific recommendations? Chat us in the lower right box or send our lead curator an email at email@example.com.