750 ML / 14.1% ABV
Club Price
Producer Big Table Farm
Varietal Pinot Noir
Vintage 2018
Region Oregon - Willamette Valley
Production 1,500 cases
Accolades 93 points James Suckling
Certifications Low Sulfur Organic Sustainable Vegan
Pinot Noir with this much balance, this much of an umami element, is not easy to find. Brian blends in wine from each vineyard site that they work with, proving this to be a holistic representation not only of vintage but of house style. 93 pts James Suckling
Brian Marcy and Clare Carver moved to Oregon from Napa in 2006 following a ten year stint of Brian working with the likes of Turley, Neyers, and Marcassin. What started out as a 150 case, mic-lot production project has grown into one of the most unique winery operations in the country. In addition to their 70 acres of vines, they have a wide variety of animals roaming the property making for a full fledged farm--hence the name. If you have time, visit their website and watch the stunning video biography that shows the beauty of their land and farm's vision.
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