BloodRoot is a secret collaboration between acclaimed winemakers. This group has deep contacts and vineyard sourcing which they knew they would create great wines for relatively modest prices. They're the chefs that could walk into your house tonight and make a Michelin-starred meal out of anything you have in your fridge and pantry. They want to be anonymous because they have other projects where their wines sell for 4-5x as much money with scores from critics in the 95-100 point range.
The wines, sourced from multiple benchmark vineyards throughout California’s most respected wine growing regions, reflect the soul of each place, creating wines that are timeless expressions of California’s dynamic terroir. When we blind tasted the sample of Bloodroot’s Pinot Noir, we guessed it was a high-end, refined Sonoma Coast Pinot Noir from a cult producer that cost somewhere north of $65. The Cabernet Sauvignon is of similar prestige! If that doesn't tell you the kind of value that is to be had here, we don't know what else would.
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