One hundred percent Pinot Noir, the Breathless Blanc de Noirs, produced in the traditional French method (Méthode Champenoise), tastes of brioche and a hint of berry with bright citrus in the aromas. While the fine mousse highlights these notes in the mouth, the lingering finish demands yet another taste. This is an outstanding, dry sparkling wine from Sonoma County. Aged 30 months.
When it comes down to it, Breathless Wines is a family affair, built by the love of three sisters, Sharon, Rebecca, and Cynthia, and the passion for life that their mother passed down to them. The sisters are dedicated to sparkling winemaking in the traditional method, creating refreshing sparkling wines that pair well with life’s special moments. Breathless Sparkling Wines are hand-crafted from select Pinot Noir and Chardonnay grapes using the traditional French method, méthode champenoise, guided by the expert winemaking hand of Penny Gadd-Coster. Penny, recently named “Winemaker of the Year” by the North Bay Business Journal, is a renowned winemaker with 35 years of experience in sparkling winemaking.
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