Sourced from Eaglepoint Ranch, which is located 1,800 ft elevation on the Mayacamas Mountain Range in Mendocino County from vines planted in 2007 to roughly 4 acres from clonal material at Tablas Creek. As with all of Broc's wines, the vineyards are not farmed with the use of pesticides of chemicals and winemaking in the cellar is extremely hands off, with native yeasts only and minimal sulfar shortly before bottling.
At Broc Cellars, all wines are made using spontaneous fermentation, a process that means they only use native yeasts and bacteria that exist on the grapes in order to make wine. This is unlike many of the wines you will see in grocery stores or on wine shop shelves and in restaurants. They don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Broc adds little to no S02, depending on the wine and style.
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