I'm extremely excited about this wine and this producer. The Super MSG! from Fausse Piste is a Rhone-style blend of Mourvedre, Syrah, Counoise, and Grenache from Washington's Columbia Valley AVA. This wine as an earthy funkiness that'll take you directly to the Southern Rhone. Notes of Blackberry, dried plum, white pepper, and a hint of Brett make this wine complex, funky, and delicious. 34% Mourvedre, 22% Syrah, 24% Counoise, 20% Grenache. 360 cases produced.
"Born and raised amongst the uncanny bounty of the wilds of the Pacific Northwest, I found myself with little choice but to explore and create with what what life here provides. Although I am a cook by heart and trade, a series of events in 2008 led me, almost by accident, to switch to crafting wines. From the beginning, my wines have been driven by locale, climate, and cuisine, while also rooted in the traditions of the historic homeland of my profession, the Rhone Valley. I hope the wines of Fausse Piste find your table, joined by friends, family, and the bounty of the land wherever you may be." - Jesse Skiles
Fausse Piste crafts wines with Rhone varietals from across the Pacific Northwest. Proprietor and winemaker, Jesse Skiles, believes in making authentic wines that are true to the vineyard, region, and climate, while never lowering his standards of production in the cellar and in the vineyards we work with. A chef by trade, Jesse fell into winemaking somewhat by accident in 2008 and the rest, as they say, is history. His resulting creations are unmanipulated, food-friendly, natural wines with balance, reflective of both the terroir and the vintage, and we're excited to share them with you.More from this winery
Are the wines any good? Yes, they are and we taste every wine that is considered for our site. We seek out the best wines from the best small-producers in the U.S. and Winestyr is a collection of our favorites. Most of the wines have impressive accolades, however, don't look for "expert" ratings here - we think it's more important to buy wines you find interesting and to decide for yourself. Need some specific recommendations? Chat us in the lower right box or send our lead curator an email at firstname.lastname@example.org.
It's challenging to describe this because it is very unique to any red I've ever tasted. It's certainly funky and different. May be good to pair with something to balance it all out, but honestly wouldn't even know what to recommend!