Founded in 2011, Graef Wines is a micro-production winery that is part of the new guard of winemakers focusing on making food-friendly wines with as little winemaker intervention as possible. A true garagiste, winemaker Andy Graef (a former ad man), began making wine for himself in his garage. He honed is craft gleaning important insights from winemaking veterans. The resulting wines are pure expressions of the fruit and the locations whence they came and and refreshingly true to varietal. Already appearing on some of the country's best wine lists and earning praise from important critics and somms alike, we're proud to bring you this portfolio of micro-production wines.