Gros Ventre winemaker, Chris Pittenger, has the kind of pedigree that should attract any kind of wine enthusiast to try, and ultimately fall in love with, his wines. Heading the winemaking at classic projects like Skinner Vineyards and Limerick Lane helped establish Chris in his place as a bit of a “whisperer” to grapes like Zinfandel and vineyards near Skinner’s outpost in the Sierra Foothills. Of course, he’s also shown a tremendous touch with Pinot Noir, sourced from some of the most celebrated sites in Sonoma and Anderson Valley.
Gros Ventre sources grapes from some of the best growers in Anderson Valley, Russian River Valley and the True Sonoma Coast. All of them are sustainably farmed, some organic or bio-dynamic, and all are managed by teams dedicated to producing world class wine grapes. Most of their growers and vineyard managers are close friends of proprietors Chris and Sarah Pittenger which enables them to work well together with shared beliefs of sustainability and quality.
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