Blair sources his Petite Sirah from Pope Valley where the diurnal shift from day to night time temperatures can top 40 degrees, allowing grapes like this to fully ripen while still holding onto refreshing acidity. Aged in neutral barrel and treated, in Blair's words, with kid gloves to make sure that the grape's inherent power is kept in balance.
It doesn’t take long to see why Blair started Guthrie Family Wines as his creative outlet to supplement his day job of crafting the critically acclaimed wines of Stewart Cellars. As the name suggests though, it’s still all in the family. As he puts it, the wines he makes represent everything he loves and believes in: love for wine, family, and the dream that he lives everyday in wine country.Learn More
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