Based at Pax Mahle's famous "incubator" winery of sorts, Scott Schultz's Jolie-Laide Wines has become one of the most sought after labels in all of California. It didn’t take long for sommeliers and critics to fall in love, which shouldn’t surprise anyone given Scott’s experience in the restaurant industry and seeing first-hand what worldly wines paired best with all types of cuisines.
Making small lots wines of less than 500 cases per year, Jolie-Laide is firmly at the forefront of California's next wave of freshness and low-intervention style. Scott focuses on grapes like Melon de Bourgogne, Trousseau Noir (and Gris!), Valdiguie, and others, believing that there is so much more to enjoy than the hallmark styles of Pinot Noir, Cabernet, and Chardonnay.
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