Pure and intense, this Sauvignon Blanc from Napa Valley is a perennial Winestyr favorite due to it's no-nonsense style. Fermented in stainless steel, this wine did not undergo malolactic fermentation which keeps it nervy and crisp. Light and approachable, with notes of grapefruit and a hint of fresh cut grass, this wine is perfect for the warmer months or to pair with lighter foods.
In 1997, their dream became a reality when Perry and Carolyn Butler sold their computer business and founded Juslyn Vineyards on a site overlooking the renowned Spring Mountain Winery. The name, Juslyn, is derived from the names, Justine (the Butlers' daughter) and Carolyn. In 1998, they made their first vintage of Juslyn from grapes purchased from Andy Beckstoffer as they waited patiently for their own vines to mature. Their patience paid off in 2000, when they were able to harvest their estate for the first time to produce 80 cases of Spring Mountain cabernet sauvignon.
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