Since taking over the reins in 1998, Ana Keller has guided this estate to near cult status amongst the most insightful Pinot Noir and Chardonnay collectors in the country. With Julien Teichmann in control of winemaking, the estate crafts wines truly reflective of terroir, resulting in balanced wines with grace and longevity. In 2013 Ana joined the Petaluma Gap WineGrowers Alliance's board and was instrumental in creating the Petaluma Gap American Viticultural Area (AVA) which was ultimately granted in 2018.
The diversity of our wines comes from years of vineyard exploration, a careful understanding of the grapes, and respect for the essence of our fruit. Our sustainably certified vineyard incorporates practices derived from organics and regenerative farming that we have learned over the years. These practices include bee-keeping, owl and bat boxes, a flock of over 200 sheep that graze and fertilize our land, and careful management of the pond system that ensures our water supply.
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