750 ML / 14.3% ABV
Producer L.A. LePiane Wines
Region California - Santa Barbara County
Production 48 cases
Certifications Low Sulfur Natural Organic Sustainable Vegan
This is the kind of wine I need around my house daily. A co-ferment of Barbera and Nebbiolo? You bet. Delicious when served chilled (or, even, not)? Absolutely. Drink this thrilling Santa Barbara blend in every season, with or without food. If you haven't caught on yet...we're very excited to have the new vintage in stock. Sourced from organic vineyards.
Named after her great grandfather who left Italy to settle in Hollister, Alison Thompson founded L.A. LePiane in 2013. But her predisposition for the craft began much earlier, as she studied biology and Italian at UC Santa Barbara before studying abroad in Siena, Italy for a semester. Her obsession with Italian food and wine was no passing fad, and while pursuing her master's in viticulture at UC Davis, she jumped back across the pond for a chance to make wine in Barolo. And thus, her love affair with Nebbiolo was born.Learn More
By entering this website, you certify that you are of legal drinking age in the United States.