2018 La Gaviota | L.A. LePiane Wines | Winestyr
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2018 La Gaviota

4.0
(3)

750 ML / 14.3% ABV

$30 Retail Price
Club Price

Producer L.A. LePiane Wines

Varietal Barbera

Vintage 2018

Region California - Santa Barbara County

Production 48 cases

Certifications Low Sulfur Natural Organic Sustainable Vegan

Winestyr Review

This is the kind of wine I need around my house daily. A co-ferment of Barbera and Nebbiolo? You bet. Delicious when served chilled (or, even, not)? Absolutely. Drink this thrilling Santa Barbara blend in every season, with or without food. If you haven't caught on yet...we're very excited to have the new vintage in stock. Sourced from organic vineyards.

Fruit
Earth
Oak
Tannin
Acid
Body
The Winery

L.A. LePiane Wines

Named after her great grandfather who left Italy to settle in Hollister, Alison Thompson founded L.A. LePiane in 2013. But her predisposition for the craft began much earlier, as she studied biology and Italian at UC Santa Barbara before studying abroad in Siena, Italy for a semester. Her obsession with Italian food and wine was no passing fad, and while pursuing her master's in viticulture at UC Davis, she jumped back across the pond for a chance to make wine in Barolo. And thus, her love affair with Nebbiolo was born.

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Reviews

4.0 / 5

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