The Lieu Dit 2020 Chenin Blanc is the kind of wine you'd find at a Paris bistro because of how incredibly food friendly it is. Light to medium palate weight, it's got just enough prickly texture to get smoothed out by the wine's peach-forward fruit set.
In the ten years since Eric Railsback and Justin Willett decided to turn their friendship into a winery, Lieu Dit has ascended to the top of Santa Barbara County's thriving scene of low-intervention winemaking that aims to bottle the country's more fresh, elegant side. These wines pop up on the best wine lists in many cities we visit and it was only a matter of time until we had them to offer on the Winestyr platform.Learn More
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