Where 2015 brought heat to the Willamette Valley, 2016 saw a warm but even vintage that produced some of the most compelling, fruit forward Pinot Noir yet. Luminous Hills' estate vineyard thrived here and the wine once again saw elevage in 20% new French oak for about 16 months.
Byron Dooley’s passion for wine began in college, was fostered around the world, enriched in Napa Valley, and continues through today, as he continues to make wines that we love.
Luminous Hills Vineyard, located in the southwest corner of the Yamhill-Carlton District is a unique high elevation site bearing the typical sedimentary soils of the AVA, as well as a significant area of Jory volcanic soil. These two diverse soil types, along with a variety of carefully selected clones of Pinot Noir, provide diverse components and complex elements to the wines of Luminous Hills.More from this winery
Are the wines any good? Yes, they are and we taste every wine that is considered for our site. We seek out the best wines from the best small-producers in the U.S. and Winestyr is a collection of our favorites. Most of the wines have impressive accolades, however, don't look for "expert" ratings here - we think it's more important to buy wines you find interesting and to decide for yourself. Need some specific recommendations? Chat us in the lower right box or send our lead curator an email at firstname.lastname@example.org.
Nice floral quality. Light body. Slightly pepper finish
Unbalanced. Way to much oak. Much higher ABV as well then the majority of Willamette Pinots. Pinots are by far my favorite varietal and this is one of the most disappointing pinots I have had in recent memory, especially from Willamette Valley. So far 0/1 on the Monthly Shipment. Really disappointed that it seems like all three from the shipment are complete Oak Bombs. Ya'll have so many incredible wines, would like to see your wine shipments be more dynamic and allow for the fruit and winemaker to show through instead of new oak.
Loved this one
Excellent pairings with steak