Sourced from vineyards in Napa and Yolo County, Matthiasson has once again crafted a singular and tremendously expressive rosé. The blend of Syrah, Grenache, Mouvèdre, and Counoise gives the wine a savory character that runs through the entire finish, making this a particularly food friendly expression. But, who are we kidding, it's delicious on its own and dangerously drinkable!
Steve Matthiasson, who got his start as a heralded vineyard manager, and his wife, Jill Klein Matthiasson, an ivy league educated botanist, have become a formidable duo in the world of winemaking. The critical acclaim for their approach to farming, as well as their winemaking, and wines, seems to have no bounds. The list is too long to include here, but some of the highlights include recognition from the James Beard Foundation and winemaker of the year honors from California wine guru Jon Bonné of the San Francisco Chronicle.Learn More
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