Methode Sauvage was started in 2013 by Chad Hinds whose goal was to find a voice for California Cabernet Franc and Chenin Blanc from all over the state. In the Spring of 2018 he began planting a vineyard in the California Alps of Siskiyou County, using the permaculture methods laid out by Masanobu Fukuoka. Methode Sauvage, which translates to "The Wild Method," has since become one of California's most cutting-edge natural wine producers and the wines are simply stunning.
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