Since 1997, Michael-Scott has produced small-lots of Zinfandel and Cabernet from highly regarded appellations in California. Never exceeding more than 1500 cases per year, this brand can be found in some of the finest restaurants in the country - and for good reason. Spaghetti Red is one of Michael-Scott's newer products. Its flavors are rich and complex making this one of the best values we've come across. We wouldn't be surprised if this became your new "house" red wine.
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