This is a wonderfully complex and different white blend consisting of Roussanne, Marsanne, Viognier, and Grenache Blanc. In true Rhone- white style, this wine has layers of flavor highlighted by light floral notes with some spice on the finish. This wine is crisp and refreshing but medium-bodied, and with a somewhat creamy mouthfeel. This is a great wine to pair with a variety of foods but equally delicious on its own. 54% Roussanne, 20% Viognier, 17% Marsanne, 9% Grenache Blanc. 337 cases produced.
After attending the Culinary Institute of America in Hyde Park, NY, Gary Miller took advantage of numerous culinary opportunities at world class restaurants in White Sulphur Springs, Chicago and Aspen. He always considered winemaking to be “cooking”. Through his entire time as a chef, he wanted to work with the flavors, textures, and aromas of grapes from the California coast. Finally he took the plunge and moved to Napa Valley, and has since moved on to the Sierra Foothills. The result is Miller Wine Works - and wines that are stunningly balanced and different in the best possible way.
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