The winery is very much a family affair, with Nick Peay and his wife Vanessa Wong running the vineyards and winemaking, respectively, and Andy Peay directing sales and growing the business. Peay’s wines are most often allocated to Michelin-starred restaurants and the most discerning wine merchant shops around the country. We are thrilled to offer very limited quantities to our members.
Located on an isolated hilltop 120 miles north of San Francisco in the furthest reaches of the Sonoma Coast, Peay's estate vineyard is a true masterpiece. Planted in 1998 to Pinot Noir, Chardonnay, Syrah, Viognier, Roussane, and Marsanne, the estate is farmed organically and celebrates the extreme nature of their ambition: making wine on the fringe of what are considered to be suitable climate conditions for viticulture.
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