This Cabernet Sauvignon represents a terrific value and should be on your radar for everyday drinking, "house wine" purposes. Fruit forward and somewhat jammy, this wine is a crowd pleaser to be sure, but there's also a backbone of sweet smoke and earth to go along with great structure and mouthfeel. This wine is meant to be enjoyed in its youth and the black fruit flavors do not disappoint. Aged for 10 months in 50% new oak.
After being inspired by the wines she tasted in Burgundy and Champagne, Samantha set out on her own. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives in the winemaking process. Each wine is made in very limited quantities, and sold directly from the winery and to high-end restaurants around the country. Ultraviolet is a relatively new project setting out to celebrate classic grapes made in throw-back styles to offer enticing and affordable examples to new wine drinkers.
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