The 2019 Ultraviolet Cabernet Sauvignon keeps getting better every year, continually representing one of the best values in American wine. There's a beautiful earth note supported by rich blackberries and red current. The wine has a plush but not heavy texture that is perfect for weeknight drinking or food pairing.
After being inspired by the wines she tasted in Burgundy and Champagne, Samantha set out on her own. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives in the winemaking process. Each wine is made in very limited quantities, and sold directly from the winery and to high-end restaurants around the country. Ultraviolet is a relatively new project setting out to celebrate classic grapes made in throw-back styles to offer enticing and affordable examples to new wine drinkers.
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