The 2014 Blanc de Blancs (100% Chardonnay) is a méthode Champenoise sparkling wine sourced from the prestigious Bentrock Vineyard in the Sta. Rita Hills. After one year in barrel, the wine was sent to Michael Cruse's facility in Petaluma to be bottled, aged en tirage, and eventually disgorged 40 months later. This is a Brut Zero sparkling wine with beautiful richness due to the grape and aging.
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. The partnership of Raj and Sashi has continuously championed the unions essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.
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