Betsy Spann pays homage to her roots here with a juicy, richly layered Cabernet produced from Clarksburg fruit. The wine is completed with a bit of Petit Verdot and Malbec, lending a palate coating texture and elongated finish paired best with decadent red meats, stews, or barbecue!
Spann Vineyards strives to create food-friendly, unique wines that are memorable yet blend seamlessly into the occasion. They produce small amounts of wine with fruit from sought-after vineyards and growing areas and incorporate techniques they've learned from European and California winemakers alike and the resulting wines are approachable and delicious.Learn More
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