750 ML / 12.5% ABV
Producer Stolpman Vineyards
Region California - Santa Barbara County
Production 5,800 cases
Accolades 91 points Wine Enthusiast
Certifications Low Sulfur Natural Organic Sustainable Vegan
If you look in the dictionary under the word "crushable" you're likely to find a picture of this wine. Stolpman's So Fresh line is the natural side of Santa Barbara and in this case, all whole cluster, carbonic Sangiovese made to be incredibly bright and drinkable in its youth. Just a delicious wine with pasta or on its own! 91pts and Editor's Choice from Wine Enthusiast.
Stolpman Vineyard is a true heritage winery for Santa Barbara County and Peter is the second generation to run the family estate. Aside from the estate label, Peter also launched two ambitious projects: So Fresh and Combe. So Fresh is aptly named, as the brand aims to produce glou-glou style wines for immediate drinking that offer a more playful, light-hearted take on varieties like Syrah (of course) but also Sangiovese. In Combe, Peter partnered with the legendary Raj Parr to create esoteric wines from grapes not often associated with the region, like Trousseau and Chenin Blanc.Learn More
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