The Stolpman 2021 Estate Syrah showcases the prestige of this estate vineyard in spades. Aged entirely in neutral barrel, this is a clear look into why a more hands-off approach with Syrah can still produce wines of intensity, color, and individuality. It's both jammy and balanced, spicy and approachable, and finally, just absolutely delicious.
Stolpman Vineyard is a true heritage winery for Santa Barbara County and Peter is the second generation to run the family estate. Aside from the estate label, Peter also launched two ambitious projects: So Fresh and Combe. So Fresh is aptly named, as the brand aims to produce glou-glou style wines for immediate drinking that offer a more playful, light-hearted take on varieties like Syrah (of course) but also Sangiovese. In Combe, Peter partnered with the legendary Raj Parr to create esoteric wines from grapes not often associated with the region, like Trousseau and Chenin Blanc.Learn More
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