750 ML / 14.1% ABV
Club Price
If I encountered this wine during a blind tasting, I would've guessed that it was from northern Rhone. Rich fruit leads to intense spice, meat, herbs, and white pepper in a very sleek, full-bodied, and balanced package with ample acid. The wine spent 20 months in 40% new French Oak Burgundy barrels. Racked only once prior to bottling unfined and unfiltered. 291 cases produced.
Tallulah's distinctive style of winemaking is born out of the marriage of classic, artisanal winemaking concepts and cutting edge techniques. Mike Drash, owner/winemaker, strives to create high quality, single-vineyard wines, with a ripeness of fruit that makes them enjoyable to drink now, and a balance and complexity that ensures they will age for years to come. Mike is a true craft wine producer and we are consistently amazed by the quality of his wines. His Syrah and Cabernet are some of the best we've found to date.
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