750 ML / 13.5% ABV
Club Price
Walking through the sandy soils of the biodynamically farmed Duvarita Vinyard, it's easy to see why Graham Tatomer loves this site. Grapes here enjoy ideal southwest exposure and cooling winds from the near-by Pacific, lending the finished wines to showcase a hallmark green herb finish. The wine went through 100% whole cluster fermentation and spent 18 months in neutral French oak barrels.
Graham Tatomer began working in the wine business at the age of 16 for Santa Barbara Winery. It soon grew into a passion and in 2003, he packed his bags and moved to Austria to get a better grip on the growing and making of Riesling. He was able to find work with Weingut Knoll who also turned him onto the Grüner Veltliner grape. What initially was planned to be a ten-week trip; turned into a year and two additional harvests in the Wachau. Graham left with abundant knowledge of old world winemaking with a focus on Riesling, Grüner Veltliner, and Spätburgunder (Pinot Noir). The wines are made with masterful precision and we're proud to have them in the Winestyr portfolio.
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