Graham Tatomer has pushed the envelope yet again, this time sourcing a majority of the fruit for this cuvée from a biodynamic vineyard in the Santa Lucia Highlands. Bone dry, mineral, and seemingly endless on the palate, this is everything dry Riesling is supposed to be and more.
Graham Tatomer began working in the wine business at the age of 16 for Santa Barbara Winery. It soon grew into a passion and in 2003, he packed his bags and moved to Austria to get a better grip on the growing and making of Riesling. He was able to find work with Weingut Knoll who also turned him onto the Grüner Veltliner grape. What initially was planned to be a ten-week trip; turned into a year and two additional harvests in the Wachau. Graham left with abundant knowledge of old world winemaking with a focus on Riesling, Grüner Veltliner, and Spätburgunder (Pinot Noir). The wines are made with masterful precision and we're proud to have them in the Winestyr portfolio.Learn More
By entering this website, you certify that you are of legal drinking age in the United States.