Viluko Vineyards is a true mountain winery producing intense and complex Cabernet Sauvignon and beautiful Sauvignon Blanc with fruit grown on their Estate Vineyard in the Mayacamas mountains. Acclaimed winemaker Timothy Milos works closely with the Arroyo family whose winemaking legacy began in Chile. The wines are stunning and this small-production winery is one to watch in the coming years.
Viluko Vineyards is a 22 acre rocky-hillside vineyard in Sonoma's wild Mayacamas Mountains. Perched between 600 and 1100 feet, classic Bordeaux and Burgundy varietals (Cabernet Sauvignon, Malbec, Sauvignon Blanc; Chardonnay) thrive in our unique range of alluvial and volcanic soils. Farming is done organically to promote a healthy, sustainable environment for the vines. In 2017, the Tubbs Fire devastated much of the estate vineyard but the Arroyo family remains undeterred in their pursuit of wines that express their unique terroir.
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