Before they started to make wine, Brian and Jennifer were passionate wine consumers, spending many weekends exploring small wineries all over California and beyond. After years of research in books and afield, they crafted their first barrel of Pinot Noir in 2005. Pleased with the results, they continued the following year. Their shift from wine geeks to winemakers quickly eschewed Waits-Mast to cult-like status in the world of Anderson Valley Pinot Noir. With too many accolades to name, the wines precede themselves.
Despite an ideal climate and its natural beauty, the Anderson Valley still hasn’t received the kind of wine-spread recognition that its southern neighbors have. Waits-Mast just might change that. The wines are silky in texture and show off that signature dark fruited profile that Mendocino’s best wines are capable of. While they offer up lots of pleasure now, we can’t help but be excited about their aging potential.
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