This Methode Champenois rosé, made up of about two-thirds Pinot Noir and one-third Chardonnay from Adelsheim's estate vineyards, was one of the most exciting wines I tasted in 2019. Aged for three years en tirage and disgorged last February, this wine shows the perfect balance of richness and freshness thanks to a ripe but not overly hot 2014 vintage.
Adelsheim (pronounced Addels-Heim) was founded in 1971 by David and Ginny Adelsheim with one pursuit: to create world-class wines in the undiscovered wine region that would later become Chehalem Mountains AVA, a venerable subregion of Oregon's famous Willamette Valley. One of the original, most influential, and most important producers of the region, Adelsheim has a long track record of producing some of the finest Burgundian-style Pinot Noirs and Chardonnays produced domestically. We're very proud to add some of their most exclusive wines to our portfolio.
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