This fragrant, lush Pinot noir is bursting with blackberry aromas, toasted walnuts, and sandalwood. The palate has depth and richness wrapped in a velvety mouth feel. This wine will reward patience, aging beautifully over the next five-to-seven years or more.
“The idea that we would plant a grape variety that no one knew well in a place that nobody had ever heard of was not only remarkably naïve, it was a remarkable leap of faith.” - David Adelsheim, Founder
Adelsheim (pronounced Addels-Heim) was founded in 1971 by David and Ginny Adelsheim with one pursuit: to create world-class wines in the undiscovered wine region that would later become Chehalem Mountains AVA, a venerable subregion of Oregon's famous Willamette Valley. One of the original, most influential, and most important producers of the region, Adelsheim has a long track record of producing some of the finest Burgundian-style Pinot Noirs and Chardonnays produced domestically. We're very proud to add some of their most exclusive wines to our portfolio.More from this winery
Are the wines any good? Yes, they are and we taste every wine that is considered for our site. We seek out the best wines from the best small-producers in the U.S. and Winestyr is a collection of our favorites. Most of the wines have impressive accolades, however, don't look for "expert" ratings here - we think it's more important to buy wines you find interesting and to decide for yourself. Need some specific recommendations? Chat us in the lower right box or send our lead curator an email at email@example.com.