Bursting with minerality, herbaceousness, and delicate red fruit, this Gamay is a prime example of why Oregon has taken its place as one of the finest places to grow the varietal outside of its native Beaujolais - and also why Gamay is going to be the next big thing in America. Although it is lighter-bodied, the taut structure and beautiful balance make this wine extremely food-friendly. Serve this versatile and oh-so-drinkable wine slightly chilled. Aged for 10 months in French Burgundy barrels. 131 cases produced.
AN ARTISANAL WINERY BASED IN PORTLAND, OREGON STRIVING TO MAKE DELICIOUS, INTERESTING AND BALANCED WINES WITH MINIMAL MANIPULATION. WE'RE PASSIONATE ABOUT SUPPORTING SUSTAINABLY FARMED, TERROIR EXPRESSIVE VINEYARDS THAT CELEBRATE OUR FAVORITE VARIETALS.
Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of Loire, Beaujolais, Burgundy, and the Northern Rhone where they first learned winemaking and viticulture, the urban winery creates Oregon and Washington wines including Pinot Noir, Gamay, Chardonnay, Rosé, Chenin, Riesling, Cabernet Franc, Cot, Syrah, Grenache, and Sauvignon Blanc. Determined to make approachable and balanced wines though minimal manipulation, the winemakers have a passion to work with well farmed, terroir-expressive vineyards, many of which are organic and/or Biodynamic, celebrating the varietals the winemakers loves to drink. Division Winemaking Company represents a new generation of winemakers that are looking beyond the status quo to create unique styles of wine, with a purpose, a story, and without barriers.More from this winery
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