750 ML / 13.5% ABV
Bursting with minerality, herbaceousness, and delicate red fruit, this Gamay is a prime example of why Oregon has taken its place as one of the finest places to grow the varietal outside of its native Beaujolais - and also why Gamay is going to be the next big thing in America. Although it is lighter-bodied, the taut structure and beautiful balance make this wine extremely food-friendly. Serve this versatile and oh-so-drinkable wine slightly chilled. Aged for 10 months in French Burgundy barrels. 131 cases produced.
Inspired by the wineries of Loire, Beaujolais, Burgundy, and the Northern Rhone where they first learned winemaking and viticulture, the urban winery creates Oregon and Washington wines including Pinot Noir, Gamay, Chardonnay, Rosé, Chenin, Riesling, Cabernet Franc, Cot, Syrah, Grenache, and Sauvignon Blanc. Determined to make approachable and balanced wines though minimal manipulation, Kat and Tom have a passion to work with well farmed, terroir-expressive vineyards, many of which are organic and/or Biodynamic, celebrating the varietals the winemakers love to drink.
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