This is a gorgeous expression of Viognier from Solano County. This wine drinks like liquid perfume due to the beautiful bouquet of stone fruit. This wine has just enough acid, spice, and minerality to keep up with the big floral notes. The finish is crisp, clean, and dry - one glass won't be enough. 217 cases produced
I tried this wine for the first time on a scorching hot day on the patio at one of Sonoma's best Mexican joints - El Mollino Central - and had the pleasure of chatting with winemaker, Andy Graef himself. On that day we tasted through a few of his wines and over an assortment of Mexican food and I was stunned that the wines were all complex and bold enough to stand up to the food, but also refreshing enough to keep me coming back for more on a hot day - it's amazing what good acid and balance can do.
Founded in 2011, Graef Wines is a micro-production winery that is part of the new guard of winemakers focusing on making food-friendly wines with as little winemaker intervention as possible. A true garagiste, winemaker Andy Graef (a former ad man), began making wine for himself in his garage. He honed is craft gleaning important insights from winemaking veterans. The resulting wines are pure expressions of the fruit and the locations whence they came and and refreshingly true to varietal. Already appearing on some of the country's best wine lists and earning praise from important critics and somms alike, we're proud to bring you this portfolio of micro-production wines.More from this winery
Are the wines any good? Yes, they are and we taste every wine that is considered for our site. We seek out the best wines from the best small-producers in the U.S. and Winestyr is a collection of our favorites. Most of the wines have impressive accolades, however, don't look for "expert" ratings here - we think it's more important to buy wines you find interesting and to decide for yourself. Need some specific recommendations? Chat us in the lower right box or send our lead curator an email at email@example.com.